I’m working from home today. Which means I can stop and make something different for lunch.

Not having done any meaningful shopping for a while, there’s an odd mixture of goods in the cupboard.

This always happens towards the end of the week. While it sometimes leaves me uncertain about what to eat, I usually enjoy the challenge.

Can I make something delicious and healthy with what’s in the house?

It would be easy to go out for lunch or head up to the corner store and buy something. However, over the last few months I am...

Posted originally: 07/24/2008

Brrr! It's been cold this week. Perfect weather for soup and sitting on the couch with the heater on.

I don't think I've ever had celeriac before this winter. It's so unattractive with it's brown knobbly surface that I never felt tempted to pick it up. Appearances can be deceiving though, and I'm glad I decided to give it a try.

Celeriac is a kind of celery that's grown for the taproot rather than for the...

Posted originally: 07/23/2008